Cooking Classes - Cookery School - ToscanaMia

The hands-on course covers traditional, home-style Tuscan and Italian recipes to enjoy the wonderfully intense flavours & freshness of traditional Italian dishes cooked in an evocative stone farmhouse in the hills of Chianti, surrounded by vineyard & olivegroves. The classes are held in a friendly atmosphere. And you have the chance to make new friends and learn a few culinary secrets from Simonetta and Paola. Participants cook and eat dishes prepared using fresh, organic and natural ingredients. A complete meal (5 recipes)such as appetizers, a pasta dish, a vegetable or meat dish and then a dessert is prepared every day and is accompanied by the wine which best complements it.

• Half day hands on Italian cooking class (5 recipes)
• Meal with water and wine
• Snack with drinks and wine during the lesson
• 1 instructor (speaking English fluently)
• Toscana Mia apron
• Toscana Mia written recipes in English

Accompanying people can join for the meal.

Antipasto (Starter): Bruschetta or Crostini with Herbs

First Course: Fresh hand-made pasta or Potato gnocchi or Dry pasta with red or White sauces or Ribollita (Tuscan vegetable soup)

Second Course: Roasted meat (Arista alla Fiorentina), Turkey breast with Balsamic Vinegar or Stuffed vegetables or savory Cakes with Zucchini

Dessert: Tiramisù or Panna Cotta or Gelato

Many more menus are available and we always ask our clients if they have special requests and if there is any food allergy.